Our cruise departed from New Orleans, and since we flew in the day before, we had some time to enjoy some sight-seeing. They had started preparations for Mardi Gras, so we saw some decorations and beads, but nothing really crazy. We also sampled some of the local cuisine: gator sausage, gumbo, jumbalaya, and beignets. Yum.
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| the Saint Louis cathedral at Jackson Square |
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| a street in the French Quarter |
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| our bag of beignets from Cafe Du Monde |
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